Peel tough-skinned vegetables in long, smooth strokes instead of reaching for a knife. This wide kitchen peeler is made for butternut squash, pumpkin, sweet potato, and watermelon rind.
Peel more with each pass
The 4 cm curved stainless steel blade covers a broad area as you pull it across the vegetable. Its fixed angle lifts thin skins cleanly, helping reduce slipping, tearing, and wasted flesh on rounded produce.
- Wide curved blade: Removes tough skin in long sweeps, so fewer passes are needed than with a conventional peeler.
- Rigid frame: Keeps the blade stable while you work across firm, rounded vegetables.
- Hardwood handle: The triple-riveted handle is designed to help reduce hand fatigue during extended preparation.
- Built-in opener: A bottle opener sits at the base of the frame for convenient use while cooking or entertaining.
Simple three-step use
- Grip: Hold the hardwood handle with the blade facing the vegetable.
- Pull: Draw the curved blade toward you in one steady stroke.
- Turn and repeat: Rotate the vegetable a quarter turn, then continue peeling.
A potato can be peeled in four passes, while a butternut squash takes under a minute. Use it during weeknight meal preparation when a standard plastic peeler struggles with firm skins.
Size and care
The tool measures 19 cm overall, including a 9.5 cm handle and a 4 cm blade. At 75.8 g, it fits neatly into a standard kitchen drawer.
Hand wash and dry it after use. Keep it away from the dishwasher and abrasive scrubbers to help protect the wooden handle and rivets.
| Feature | Standard Y-Peeler | Paring Knife |
|---|---|---|
| 4 cm curved blade for long peeling strokes | ❌ | ❌ |
| Handles butternut squash, pumpkin, and watermelon rind | ❌ | ✓ (slow, risky) |
| Triple-riveted hardwood handle weighing 75.8 g | ❌ | ❌ |
| Bottle opener built into the frame base | ❌ | ❌ |
